CORDILLERA ESPRESSO BLEND | Coffea arabica & canephora | Medium Roast

Rich complex and full-bodied multi-layered character. It was drier than the Creative coffees and ground well and extracted beautifully, with high levels of crema and body. The persistence and broad palate appeal come from the blend of three beans - Arabica, Robusta, and Catimor. We love the gentle citrus note and bright tones of the Catimor in this blend, and the Catimor also contributes to the crema... with both Robusta and Catimor in this blend, the crema is high and fresh and full of complex and delightful notes. The overall chocolatey tone brings warmth to this sharp and pleasing combination.

This espresso has a very bold profile black but plays well with cream and sugar for a sweet, balanced treat. This coffee has become a local cult favorite among visitors. Do you love espresso? This is on your bucket list.

Origin:  Cordillera Region, Philippines

Coffee Specie: Coffea arabica & Coffea canephora

Varietal: Typica, Robusta & Catimor

Altitude/Elevation: 4,386 - 5,500 ft above sea level

Process: Natural

Taste Notes: Sweet and creamy with notes of caramel, cocoa, and orange

Roast Profile: Medium

Roast Date: from the date of the order we roast the beans so we deliver it to you fresh

Grind: Medium

Recommended Brewing Method: AeroPress, Automatic Drip Coffee, Chemex, Coffee Cone, Cold Brew Coffee, French Press & Siphon

In photo, 1000 grams tube and 1000 grams pouch. Lower weights gets smaller tubes and pouches.