ATOK BENGUET | Coffea arabica | Dark Roast
100% Pure Arabica. Produced in the upland farms of Atok in Benguet, this variety of coffee blends well with the upland climate to produce the country’s top-coffee variety. Because of distinct taste and quality, Benguet Arabica Coffee is now a leading coffee brand in the market.
During the 3rd Philippine Coffee Conference held in Baguio City in March last year, Atok Benguet-grown Arabica coffee emerged as the champion for the best Arabica coffee in the country, besting entries from other regions.
Origin: Atok, Benguet, Philippines
Coffee Specie: Coffea arabica
Altitude/Elevation: 7,400 ft above sea level
Taste Notes: Chocolate, citrus fruity, nuts, and floral hints
Roast Profile: Dark
Roast Date: from the date of the order we roast the beans so we deliver it to you fresh
Recommended Brewing Method: AeroPress, Automatic Drip Coffee, Chemex, Coffee Cone, Cold Brew Coffee, French Press & Siphon
In photo, 1000 grams tube and 1000 grams pouch. Lower weights gets smaller tubes and pouches.