ATOK BENGUET | Coffea arabica | Dark Roast

100% Pure Arabica. Produced in the upland farms of Atok in Benguet, this variety of coffee blends well with the upland climate to produce the country’s top-coffee variety. Because of distinct taste and quality, Benguet Arabica Coffee is now a leading coffee brand in the market.

During the 3rd Philippine Coffee Conference held in Baguio City in March last year, Atok Benguet-grown Arabica coffee emerged as the champion for the best Arabica coffee in the country,  besting entries from other regions.

Origin:  Atok, Benguet, Philippines

Coffee Specie: Coffea arabica

Varietal: Bourbon

Altitude/Elevation: 7,400 ft above sea level

Process: Washed

Taste Notes: Chocolate, citrus fruity, nuts, and floral hints

Roast Profile: Dark

Roast Date: from the date of the order we roast the beans so we deliver it to you fresh

Grind: Medium

Recommended Brewing Method: AeroPress, Automatic Drip Coffee, Chemex, Coffee Cone, Cold Brew Coffee, French Press & Siphon

In photo, 1000 grams tube and 1000 grams pouch. Lower weights gets smaller tubes and pouches.